PEANUT BUTTER MUG CAKE
Ingredients
4 tbsp self-rising flour
3 tbsp granulated sugar
4 tbsp peanut butter
3 tbsp whole milk
3 tbsp melted butter
½ tsp vanilla extract
Instructions
1. Mix flour and sugar in a microwave-safe mug.
2. Add peanut butter, milk, melted butter, and vanilla.
3. Stir until smooth.
4. Microwave 60–90 seconds until cake rises and sets.
5. Cool slightly before serving.
OREO MUG CAKE
Ingredients
⅔ cup crushed Oreo cookies
⅓ cup whole milk
1 tbsp mini chocolate chips
¼ tsp baking powder
Whipped topping
1 Oreo cookie for garnish
Instructions
1. Mix crushed Oreos, milk, chocolate chips, and baking powder in mug.
2. Stir until smooth batter forms.
3. Microwave 60–75 seconds.
4. Top with whipped cream and Oreo cookie.
5. Serve warm.
NUTELLA MUG CAKE
Ingredients
⅓ cup all-purpose flour
2 tbsp granulated sugar
¼ tsp baking powder
¼ cup whole milk
1 tbsp canola oil
2 tbsp Nutella
Instructions
1. Mix flour, sugar, and baking powder in mug.
2. Add milk, oil, and Nutella.
3. Stir until smooth.
4. Microwave 70–90 seconds until fluffy.
5. Cool slightly before eating.
CHOCOLATE MUG CAKE
Ingredients
⅓ cup self-rising flour
2 tbsp cocoa powder
2 tbsp granulated sugar
⅓ cup whole milk
2 tbsp vegetable oil
½ tsp vanilla extract
2 tbsp chocolate chips
Instructions
1. Mix flour, cocoa powder, and sugar in mug.
2. Add milk, oil, and vanilla. Stir well.
3. Fold in chocolate chips.
4. Microwave 60–90 seconds until set.
5. Serve warm with extra chocolate chips if desired.
