Vegan mango cheesecake is a luscious, tropical dessert that’s smooth, creamy, and completely plant-based. Made with a crunchy nutty crust and a rich mango-infused filling, this cheesecake is perfect for summer gatherings, dinner parties, or whenever you’re craving a refreshing, dairy-free treat. It’s elegant enough to impress guests yet simple enough to prepare at home.
Vegan Mango Cheesecake – Creamy, Tropical, and Dairy-Free
Print ThisIngredients
Ingredients
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For the Crust:
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1 cup almonds or cashews
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1 cup pitted Medjool dates
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½ cup shredded coconut (optional)
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Pinch of salt
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For the Filling:
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2 cups raw cashews (soaked in water for at least 4 hours, then drained)
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1 cup diced ripe mango (plus extra slices for topping)
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½ cup coconut cream (thick part from canned coconut milk)
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¼ cup maple syrup or agave nectar
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3 tbsp melted coconut oil
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2 tbsp lemon juice
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1 tsp vanilla extract
Instructions
Directions
- Make the Crust
In a food processor, pulse nuts, dates, coconut, and salt until the mixture holds together when pressed. Press evenly into the base of an 8-inch springform pan. Chill while preparing the filling. - Prepare the Filling
Blend soaked cashews, mango, coconut cream, maple syrup, coconut oil, lemon juice, and vanilla until completely smooth and creamy. - Assemble the Cheesecake
Pour the mango filling over the chilled crust, smoothing the top with a spatula. - Chill Until Set
Cover and refrigerate for at least 4–6 hours, or until firm. For faster results, freeze for 1–2 hours, then transfer to the fridge before serving. - Serve
Garnish with fresh mango slices or shredded coconut before slicing and serving.
Notes
Soak the Cashews – Soaking ensures a silky-smooth filling. Use Ripe Mango – The sweeter and juicier the mango, the better the flavor. Chill Thoroughly – Give the cheesecake enough time to firm up before slicing.
Why You’ll Love This Recipe
Bright & Tropical – Sweet, juicy mango adds a sunny flavor to every bite.
100% Plant-Based – No dairy or eggs, yet creamy and satisfying.
No-Bake Simplicity—Sets in the fridge for easy prep.
Light but Indulgent—Silky texture without feeling heavy.
Ingredients
For the Crust:
- 1 cup almonds or cashews
- 1 cup pitted Medjool dates
- ½ cup shredded coconut (optional)
- Pinch of salt
For the Filling:
- 2 cups raw cashews (soaked in water for at least 4 hours, then drained)
- 1 cup diced ripe mango (plus extra slices for topping)
- ½ cup coconut cream (thick part from canned coconut milk)
- ¼ cup maple syrup or agave nectar
- 3 tbsp melted coconut oil
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Make the Crust
In a food processor, pulse nuts, dates, coconut, and salt until the mixture holds together when pressed. Press evenly into the base of an 8-inch springform pan. Chill while preparing the filling. - Prepare the Filling
Blend soaked cashews, mango, coconut cream, maple syrup, coconut oil, lemon juice, and vanilla until completely smooth and creamy. - Assemble the Cheesecake
Pour the mango filling over the chilled crust, smoothing the top with a spatula. - Chill Until Set
Cover and refrigerate for at least 4–6 hours, or until firm. For faster results, freeze for 1–2 hours, then transfer to the fridge before serving. - Serve
Garnish with fresh mango slices or shredded coconut before slicing and serving.
Nutritional Information
Calories: ~320
Protein: 6g
Fat: 22g
Carbohydrates: 28g
Sugar: 18g
Fiber: 3g
Tips for Success
- Soak the Cashews—Soaking ensures a silky-smooth filling.
- Use a Ripe Mango – The sweeter and juicier the mango, the better the flavor.
- Chill Thoroughly—Give the cheesecake enough time to firm up before slicing.
Why This Recipe Works
The combination of a nutty, date-based crust and a silky mango-cashew filling creates a cheesecake that’s both rich and refreshing. Using natural sweeteners and coconut cream keeps the dessert light while delivering incredible flavor and texture — all without dairy or baking.
Vegan mango cheesecake is a show-stopping dessert that’s creamy, fruity, and satisfying without any animal products. Easy to prepare and bursting with tropical flavor, it’s the perfect plant-based treat for any occasion.
