These peanut butter Oreo yogurt popsicles are a fun and indulgent frozen treat that combines creamy yogurt, rich peanut butter, and crunchy Oreo cookie pieces. Perfect for a hot day, a quick dessert, or a kid-friendly snack, these popsicles are easy to make and require no baking. Each bite delivers a delightful balance of sweetness, creaminess, and cookie crunch, making them an irresistible frozen treat.
Peanut Butter Oreo Yogurt Popsicles – Creamy, Crunchy, and Refreshing
Print ThisIngredients
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1 cup plain or vanilla Greek yogurt
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½ cup peanut butter, smooth
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¼ cup honey or maple syrup (optional for extra sweetness)
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6 Oreo cookies, chopped
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Popsicle molds and sticks
Instructions
- Prepare the Base
In a bowl, mix Greek yogurt, peanut butter, and honey (if using) until smooth and well combined. - Layer the Popsicles
Spoon a small amount of the yogurt mixture into the popsicle molds. Sprinkle in chopped Oreo pieces. Continue layering until molds are filled, finishing with yogurt on top. - Insert Sticks and Freeze
Insert popsicle sticks into the molds and freeze for at least 4–6 hours, or until fully set. - Serve
To remove popsicles from molds, run warm water over the outside briefly, then enjoy immediately.
Notes
Smooth Peanut Butter Works Best – Ensures even mixing and creamy texture. Chop Oreos Coarsely – Adds crunch and prevents sinking to the bottom. Freeze Completely – Popsicles should be fully solid before serving for the best texture.
Why You’ll Love This Recipe
Nutty & Sweet – Peanut butter and Oreo cookies create a perfect flavor combination.
Creamy Texture – Yogurt gives a smooth, creamy base that freezes perfectly.
Quick & Easy—Mix, pour, and freeze—minimal prep required.
Fun & Kid-Friendly – Perfect for parties, snacks, or a refreshing treat anytime.
Ingredients
- 1 cup plain or vanilla Greek yogurt
- ½ cup peanut butter, smooth
- ¼ cup honey or maple syrup (optional for extra sweetness)
- 6 Oreo cookies, chopped
- Popsicle molds and sticks
Instructions
- Prepare the Base
In a bowl, mix Greek yogurt, peanut butter, and honey (if using) until smooth and well combined. - Layer the Popsicles
Spoon a small amount of the yogurt mixture into the popsicle molds. Sprinkle in chopped Oreo pieces. Continue layering until molds are filled, finishing with yogurt on top. - Insert Sticks and Freeze
Insert popsicle sticks into the molds and freeze for at least 4–6 hours, or until fully set. - Serve
To remove popsicles from molds, run warm water over the outside briefly, then enjoy immediately.
Nutritional Information
Calories: ~180
Protein: 6g
Fat: 9g
Carbohydrates: 20g
Sugar: 12g
Fiber: 1g
Tips for Success
- Smooth Peanut Butter Works Best – Ensures even mixing and creamy texture.
- Chop Oreos Coarsely—Adds crunch and prevents sinking to the bottom.
- Freeze Completely—Popsicles should be fully solid before serving for the best texture.
Why This Recipe Works
Greek yogurt creates a creamy, tangy base that balances the sweetness of peanut butter and Oreo cookies. Layering the ingredients gives a visually appealing popsicle with a mix of textures — smooth, crunchy, and rich — that makes every bite satisfying.
