Jambalaya Alfredo is a rich and creamy twist on classic Cajun jambalaya. This one-pan dish combines tender chicken, shrimp, and spicy sausage with a flavorful Alfredo sauce and perfectly cooked rice. It’s a hearty, comforting meal that’s quick to make yet packed with bold flavors. Perfect for family dinners or a cozy night in, this dish brings a creamy, satisfying spin to a Southern favorite.
Jambalaya Alfredo – Creamy, Savory, and Flavor-Packed
Print ThisIngredients
-
1 tbsp olive oil
-
1 lb (450 g) boneless chicken breast, diced
-
½ lb (225 g) shrimp, peeled and deveined
-
½ lb (225 g) smoked sausage, sliced
-
1 small onion, diced
-
1 bell pepper, diced
-
2 cloves garlic, minced
-
1½ cups uncooked long-grain rice
-
3 cups chicken broth
-
1 cup heavy cream
-
1 cup grated Parmesan cheese
-
1 tsp Cajun seasoning
-
Salt and pepper to taste
-
Fresh parsley, chopped, for garnish
Instructions
- Cook the Meat
Heat olive oil in a large skillet over medium heat. Add chicken and sausage, and cook until browned. Remove and set aside. Add shrimp and cook until pink, then remove. - Sauté Vegetables
In the same skillet, sauté onion, bell pepper, and garlic until softened. - Cook the Rice
Stir in uncooked rice and Cajun seasoning, then add chicken broth. Bring to a simmer, cover, and cook for 15–18 minutes until rice is tender. - Add the Creamy Sauce
Stir in heavy cream and Parmesan cheese until melted and creamy. Return chicken, sausage, and shrimp to the skillet. Mix well and heat through. - Serve
Garnish with fresh parsley and serve warm.
Notes
Cook Proteins Separately—Ensures even cooking and prevents overcooking shrimp. Use Fresh Parmesan—Adds richer flavor and melts smoothly into the sauce. Adjust Cajun Spice—Add more or less depending on your heat preference.
Why You’ll Love This Recipe
Protein-Packed—Chicken, shrimp, and sausage create a hearty, satisfying meal.
Creamy & Rich – Alfredo sauce adds indulgent flavor to classic jambalaya spices.
Quick & Simple – Ready in one pan with minimal cleanup.
Bold & Flavorful – Classic Cajun seasoning delivers a perfect kick.
Ingredients
- 1 tbsp olive oil
- 1 lb (450 g) boneless chicken breast, diced
- ½ lb (225 g) shrimp, peeled and deveined
- ½ lb (225 g) smoked sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1½ cups uncooked long-grain rice
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Meat
Heat olive oil in a large skillet over medium heat. Add chicken and sausage, and cook until browned. Remove and set aside. Add shrimp and cook until pink, then remove. - Sauté Vegetables
In the same skillet, sauté onion, bell pepper, and garlic until softened. - Cook the Rice
Stir in uncooked rice and Cajun seasoning, then add chicken broth. Bring to a simmer, cover, and cook for 15–18 minutes until rice is tender. - Add the Creamy Sauce
Stir in heavy cream and Parmesan cheese until melted and creamy. Return chicken, sausage, and shrimp to the skillet. Mix well and heat through. - Serve
Garnish with fresh parsley and serve warm.
Nutritional Information
Calories: ~520
Protein: 35 g
Fat: 28 g
Carbohydrates: 38 g
Sugar: 3 g
Fiber: 2 g
Tips for Success
- Cook Proteins Separately—Ensures even cooking and prevents overcooking shrimp.
- Use Fresh Parmesan—Adds richer flavor and melts smoothly into the sauce.
- Adjust Cajun Spice—Add more or less depending on your heat preference.
Why This Recipe Works
The creamy Alfredo sauce balances the bold, spicy flavors of Cajun jambalaya, while the combination of proteins and rice makes it a complete, hearty meal. Cooking everything in one pan allows the flavors to meld beautifully.
