Mongolian Beef with Scallion Pancakes—Tonight, let’s make delicious Mongolian beef with scallion pancakes and steamed green beans! First, whisk together a flavorful marinade for the flank steak (15-30 minutes). While it marinates, make the scallion pancake dough and let it rest (15 minutes). Steam the green beans while you cook the pancakes until golden and crisp. Finally, stir-fry the beef, thicken the sauce, and serve it all together. Get ready for a flavorful and fun dinner in about 45 minutes!
Mongolian Beef with Scallion Pancakes
