White Chocolate Panna Cotta (Fine Dining Style) –
Learn how to make silky white chocolate panna cotta with strawberry coulis. Easy step-by-step luxury dessert recipe perfect for fine dining at home.
🛒 Ingredients (Serves 4)
-
2 cups heavy cream
-
½ cup full cream milk
-
100g white chocolate (chopped)
-
¼ cup sugar
-
1 tsp vanilla extract
-
2 tsp gelatin powder
-
3 tbsp cold water
Strawberry Coulis (Sauce)
-
1 cup fresh strawberries
-
2 tbsp sugar
-
1 tbsp lemon juice
👨🍳 Step-by-Step Instructions
Step 1: Bloom Gelatin
-
Mix gelatin + cold water
-
Let sit for 5 minutes (it becomes thick and spongy)
Step 2: Heat Cream
-
In a saucepan, add cream + milk + sugar
-
Heat gently (do NOT boil)
-
Stir until sugar dissolves
Step 3: Add Chocolate
-
Remove from heat
-
Add chopped white chocolate
-
Stir until completely smooth
Step 4: Add Gelatin
-
Add bloomed gelatin
-
Stir until fully dissolved
-
Add vanilla
Step 5: Pour & Chill
-
Pour into molds or glasses
-
Refrigerate at least 4 hours (or overnight)
It should be soft, creamy, and gently wobbly.
🍓 Strawberry Coulis
-
Blend strawberries, sugar, and lemon juice
-
Strain for smooth texture
-
Chill before serving
🍽️ Luxury Plating Idea
-
Unmold panna cotta onto a white plate
-
Spoon strawberry coulis around it (not on top — chef style 😉)
-
Add 2–3 fresh berries
-
Tiny mint leaf
-
Light icing sugar dust
Boom. Fine dining energy ✨
🔥 Pro Chef Tips
-
Don’t boil cream (it ruins texture)
-
Use good quality white chocolate
-
Chill minimum 4 hours for perfect set
-
Slight wobble = perfect panna cotta
What do you feel about this post?
Like
Love
Happy
Haha
Sad
