Burger Seasoning
Burger seasoning enhances meat without overpowering it. The balance of sweet, savory, and heat makes it perfect for beef patties and grilled meats.
Ingredients
- 1½ teaspoons paprika
- 1 teaspoon black pepper
- 2 teaspoons brown sugar
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- â…› teaspoon cumin
- â…› teaspoon cayenne pepper
Method
- Combine all ingredients in a bowl.
- Mix well.
- Store in a sealed spice jar.
Culinary Uses
- Beef and chicken burgers
- Minced meat for sliders
- Grilled sausages
Storage
- Airtight container
- Shelf life: 4–5 months
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