Chorba – Ramadan Soup

Chorba – Ramadan Soup – During Ramadan, meals are more than just nourishment — they’re moments of reflection, family, and tradition. This Chorba recipe, a beloved North African soup, is packed with protein, warm spices, and comfort. It’s perfect for iftar, offering a gentle yet satisfying way to break the fast.

Chorba: A Hearty Ramadan Soup to Nourish Body and Soul

Ingredients

250g lamb or beef, cubed
1 onion, finely chopped
1 tbsp tomato paste
1 large tomato, grated
½ cup chickpeas (soaked overnight)
½ cup vermicelli or small pasta
1 tsp ground cumin
1 tsp paprika
½ tsp black pepper
Salt to taste
1 tbsp olive oil
1.5 liters water or broth
Fresh cilantro and lemon wedges for garnish

👨‍🍳 Instructions

Sauté the Base: In a large pot, heat olive oil. Add chopped onion and meat. Cook until browned.
Add Tomatoes & Spices: Stir in tomato paste, grated tomato, cumin, paprika, pepper, and salt. Cook for 5 minutes.
Simmer: Add chickpeas and water. Cover and simmer for 45–60 minutes until meat and chickpeas are tender.
Finish with Pasta: Add vermicelli and cook for 10 more minutes.
Garnish & Serve: Ladle into bowls, top with fresh cilantro and lemon wedges.