Alright, let’s make some delicious Honey Garlic Chicken Skewers! First, get that quinoa simmering (it needs about 20 minutes). While it cooks, chop your veggies and toss them with olive oil and spices, then roast them in a preheated 400°F oven for 20-25 minutes. Whisk together the honey garlic marinade, coat the chicken, and thread it onto skewers. Now grill or bake those skewers until cooked through. Serve over quinoa with the roasted vegetables and garnish with green onions. Total cook time is around 45
Step 1: Prepare the Quinoa
Rinse the quinoa in a fine-mesh sieve. In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer until the liquid is absorbed and the quinoa is cooked. Fluff with a fork.
- 1 cup quinoa
- 2 cups chicken broth
Step 2: Preheat Oven and Prepare Vegetables
Preheat your oven to 400°F (200°C). In a large bowl, toss the bell pepper, red onion, and broccoli florets with olive oil, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.
- 1 large bell pepper
- 1 large red onion
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 3: Roast the Vegetables
Roast the vegetables in the preheated oven until they are tender and slightly caramelized, flipping halfway through.
- Prepared vegetables from Step 2
- Time Required: 20-25 minutes
Step 4: Prepare Honey Garlic Marinade
In a medium bowl, whisk together honey, soy sauce, minced garlic, ground ginger, sesame oil, red pepper flakes (optional), and lemon juice.
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic (minced)
- 1 teaspoon ginger (ground)
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 medium lemon (juiced)
Step 5: Marinate Chicken
Place the chicken cubes in a bowl and pour the honey garlic marinade over them. Toss to coat evenly. Let the chicken marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
- 1.5 pounds chicken breasts
- Prepared marinade from Step 4
Step 6: Assemble Skewers
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- Marinated chicken from Step 5
- Skewers
Step 7: Cook Chicken Skewers
Heat a grill or grill pan over medium-high heat. Grill the chicken skewers, turning occasionally, until they are cooked through and slightly charred. Alternatively, you can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through.
- Assembled chicken skewers from Step 6
- Time Required: 8-12 minutes (grill) or 15-20 minutes (oven)
Step 8: Serve
Serve the honey garlic chicken skewers over a bed of quinoa with the roasted vegetables on the side. Garnish with chopped green onions.
- Cooked quinoa from Step 1
- Roasted vegetables from Step 3
- Cooked chicken skewers from Step 7
- 1 bunch green onions (chopped)
Meat & Dairy
- 1.5 pounds chicken breasts (cut into 1-inch cubes)
Fresh Produce
- 1 large bell pepper (cut into 1-inch pieces)
- 1 large red onion (cut into wedges)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- 1 medium lemon (juiced)
- 1 bunch green onions (chopped, for garnish)
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 1/4 cup honey
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
Spices & Herbs
- 1 teaspoon ginger (ground)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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