Italian Seasoning (Italian Herb Blend)
Italian seasoning is an aromatic herb blend essential in Mediterranean cooking. It adds freshness and earthiness to simple dishes.
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
Method
- Mix all herbs and spices thoroughly.
- Crush slightly for aroma if desired.
- Store in an airtight jar.
Culinary Uses
- Pasta sauces
- Pizza and focaccia
- Roasted chicken and vegetables
Storage
- Cool, dark place
- Shelf life: 6–8 months
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