🥖 VIENNA ROLL (VIANA ROLL) — FULL RECIPE
Light • Crispy • Soft Inside • European‑Style Rolls
Vienna Rolls (also spelled Viana Rolls in some regions) are classic European bread rolls known for their thin, crisp crust and soft, airy interior. They’re perfect for sandwiches, breakfast, dinner rolls, or deli‑style fillings.
✅ Ingredients (Makes 8–10 Rolls)
Dry Ingredients
- 3 cups all‑purpose flour (bread flour works even better)
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 tsp instant yeast
Wet Ingredients
- 1 cup warm water (not hot)
- 2 tbsp melted butter (or softened butter)
- 1 tbsp milk powder (optional, for extra softness)
For Finishing
- 1 egg white + 1 tbsp water (glaze)
- Sesame or poppy seeds (optional)
🥣 Instructions
1. Prepare the Dough
- Mix flour, sugar, salt, and instant yeast in a bowl.
- Add warm water and melted butter.
- Mix until a soft dough forms.
2. Knead
- Knead for 8–10 minutes until smooth, stretchy, and slightly elastic.
3. First Rise
- Place dough in a lightly greased bowl.
- Cover and rise for 60–90 minutes, until doubled.
4. Shape the Vienna Rolls
- Punch down dough.
- Divide into 8–10 equal pieces.
- Shape into oval rolls.
- Using a sharp blade, make 3 diagonal cuts across each roll (classic Vienna cut).
5. Second Rise
- Let shaped rolls rise 30–40 minutes.
6. Brush & Prepare
- Brush each roll with egg‑white glaze for shine and crisp texture.
- Sprinkle optional seeds.
7. Bake
- Bake at 220°C (425°F) for 12–15 minutes
- Rolls should be golden, light, and crisp.
8. Cool Before Serving
- Allow rolls to rest 10 minutes before slicing.
🍞 Serving Ideas
Vienna rolls pair beautifully with:
- Butter & jam
- Cheese & deli meats
- Chicken/beef sandwich fillings
- Soups & gravies
- Breakfast platters
- Café‑style sandwiches
⭐ What Makes Vienna Rolls Special?
- Light and airy inside
- Crisp, glossy crust
- Distinctive 3‑slash pattern
- Great for sandwiches or dinner rolls
- Easy to prepare at home
- Uses simple pantry ingredients
What do you feel about this post?
0%
Like
0%
Love
0%
Happy
0%
Haha
0%
Sad
0%
